{"time":1752086490607,"blocks":[{"type":"paragraph","data":{"text":"Why is it important for a restaurant to work with specialty coffee?"}}],"version":"2.18.0"}

{"time":1751142395330,"blocks":[{"type":"paragraph","data":{"text":"Lasai Restaurant has been chosen as the 28th best restaurant in the world by the 50Best awards. Chef Rafa Costa e Silva, known for worki with and seasonal ingredients, talks about the value of this choice."}}],"version":"2.18.0"}

{"time":1750851862464,"blocks":[{"type":"paragraph","data":{"text":"A tasty fish that is rarely talked about is the black drum (perumbeba). Abundant in the Araruama Lagoon from April to July, it is caught by artisanal fishing and brought by the fishermen to Rio de Janeiro´s restaurants."}}],"version":"2.18.0"}

{"time":1750276507956,"blocks":[{"type":"paragraph","data":{"text":"When Brazil belonged to the Portuguese Empire, the people of Rio had two habits at their table: The first was to drink coffee and tea. The second was to drink coffee and tea with cookies and biscuits. Bakeries contributed greatly to this habit."}}],"version":"2.18.0"}

{"time":1750273777321,"blocks":[{"type":"paragraph","data":{"text":"For good chocolate, there are two great artisans involved: the producer and the chocolatier. The growing production of excellence in Rio shows the value of the action of each of them"}}],"version":"2.18.0"}

{"time":1750270696084,"blocks":[{"type":"paragraph","data":{"text":"Do you only think about harvests when you are in Europe? In Rio de Janeiro, winter is when tubers thrive. Time to enjoy the peak flavor of turmeric, mangaritos and radishes."}}],"version":"2.18.0"}