{"time":1763388074052,"blocks":[{"type":"paragraph","data":{"text":"Nice to meet you, guaquica. This little fruit, nearly extinct, was common in the backyards of Rio de Janeiro in the 19th century. It is a myrtaceae like our jaboticaba, pitanga, or guava, and can be found here and there, from Paraty to Cabo Frio."}}],"version":"2.18.0"}

{"time":1762793287728,"blocks":[{"type":"paragraph","data":{"text":"During the 19th century, it was one of the favorite ice creams of the carioca population and also of Emperor Pedro II, who would go with the Empress to Rua Direita for their usual pitanga ice cream at the Hotel do Norte. The sign read: “Antonio Franzione, ice cream maker of Their Imperial Majesties.”"}}],"version":"2.18.0"}

{"time":1762354088060,"blocks":[{"type":"paragraph","data":{"text":"Milk, semisweet, bittersweet, with fruits or nuts: all of Brazil consumes chocolate, but knows little about the process that can reveal dozens of aromas and flavors. "}}],"version":"2.18.0"}

{"time":1757533267095,"blocks":[{"type":"paragraph","data":{"text":"True to the restaurant’s philosophy, the fondant at .Org Bistrô features artisanal and organic chocolate from Sítio Cerejeiras"}}],"version":"2.18.0"}

{"time":1753386643411,"blocks":[{"type":"paragraph","data":{"text":"Jasmine rice cooked in a clay oven with “fruits of the earth,” which change constantly according to the season."}}],"version":"2.18.0"}

{"time":1751142395330,"blocks":[{"type":"paragraph","data":{"text":"Lasai Restaurant has been chosen as the 28th best restaurant in the world by the 50Best awards. Chef Rafa Costa e Silva, known for worki with and seasonal ingredients, talks about the value of this choice."}}],"version":"2.18.0"}