{"time":1763387279080,"blocks":[{"type":"paragraph","data":{"text":"  The closed season for mullet fishing in the Araruama Lagoon has just ended, and with it, the mullet season is back.<br>"}}],"version":"2.18.0"}

{"time":1754920373217,"blocks":[{"type":"paragraph","data":{"text":"Its meat is half light, like that of anchovies, and half dark, like that of tuna, with flavors reminiscent of both, horse-eye jack is the best fish of both worlds, in the words of Ian Medeiros of Fixi Restaurante, in Arraial do Cabo."}}],"version":"2.18.0"}

{"time":1750851862464,"blocks":[{"type":"paragraph","data":{"text":"A tasty fish that is rarely talked about is the black drum (perumbeba). Abundant in the Araruama Lagoon from April to July, it is caught by artisanal fishing and brought by the fishermen to Rio de Janeiro´s restaurants."}}],"version":"2.18.0"}

{"time":1748786016919,"blocks":[{"type":"paragraph","data":{"text":"Everything you see and read here is behind the fish we eat. The diet of the people of Rio de Janeiro, long before the arrival of the colonizers, was that of the Tamoio Indians. Let's take the opportunity that it's mullet season to talk about sustainable fishing."}}],"version":"2.18.0"}

{"time":1742839349011,"blocks":[{"type":"paragraph","data":{"text":"The restaurant that was the first hot spot of Copacabana, opened in 1902, it was right in front of where today is the Z-13 fishing colony, on the corner of the current Francisco Otaviano and Avenida Atlântica. It was called Mère Louise, located inside the Hotel da Egrejinha. "}}],"version":"2.18.0"}

{"time":1732555251094,"blocks":[{"type":"paragraph","data":{"text":"One of the first decrees limiting fishing practices in Rio de Janeiro was approved in 1856 and referred to the waters of (now) Barra da Tijuca."}}],"version":"2.18.0"}