{"time":1762429965248,"blocks":[{"type":"paragraph","data":{"text":"Ask artificial intelligence what the first vegetarian restaurant in Rio de Janeiro was? The answers we got were off by about 70 years."}}],"version":"2.18.0"}

{"time":1757536577471,"blocks":[{"type":"paragraph","data":{"text":"In the 1950s, fried shrimp and cold beer attracted locals and foreigners to the remote Barra da Tijuca, still home to pristine lagoons and mangroves. There were no buses, just a dirt road that many braved to reach Dina Bar"}}],"version":"2.18.0"}

{"time":1757533267095,"blocks":[{"type":"paragraph","data":{"text":"True to the restaurant’s philosophy, the fondant at .Org Bistrô features artisanal and organic chocolate from Sítio Cerejeiras"}}],"version":"2.18.0"}

{"time":1744131710065,"blocks":[{"type":"paragraph","data":{"text":"At a time when Barra da Tijuca was a vast and little explored territory, the figure of the “pombeiro” would travel the region to carry fish on horseback."}}],"version":"2.18.0"}

{"time":1732555251094,"blocks":[{"type":"paragraph","data":{"text":"One of the first decrees limiting fishing practices in Rio de Janeiro was approved in 1856 and referred to the waters of (now) Barra da Tijuca."}}],"version":"2.18.0"}

{"time":1725468316466,"blocks":[{"type":"paragraph","data":{"text":"Referred to as the “Carioca hinterland” at least until the early 20th century, the region of Barra da Tijuca and its surroundings was for centuries a practically isolated area of the city of Rio."}}],"version":"2.18.0"}