{"time":1757680417710,"blocks":[{"type":"paragraph","data":{"text":"After debuting as a tasting menu restaurant and artisanal grocery store in a small, charming space on Rua das Laranjeiras, Trégua has moved to a new location: it now occupies the rooftop of the Telhado cultural center, still in the same quiet, residential neighborhood that housed mansions and embas"}}],"version":"2.18.0"}

{"time":1755791584943,"blocks":[{"type":"paragraph","data":{"text":"Led by Rafa Costa e Silva, Lasai is currently Rio's leading fine dining restaurant, boasting two Michelin stars and ranked 28th best in the world by the 50Best guide. It is known for its high-quality cuisine, which emphasizes local and organic and biodiverse ingredients."}}],"version":"2.18.0"}

{"time":1750610536337,"blocks":[{"type":"paragraph","data":{"text":"Angá, by chef Lydia Gonzalez, is an example of sophisticated cuisine made from organic and agroforestry ingredients. The tasting menu is served in a cozy atmosphere, surrounded by the Atlantic Forest of Petrópolis."}}],"version":"2.18.0"}

{"time":1731519265217,"blocks":[{"type":"paragraph","data":{"text":"Somewhere in our memory lies the remembrance of grandmother's cooking, The restaurant Sud, o pássaro verde (Sud, the green bird) by Roberta Sudbrack is a chance to (re)live this experience."}}],"version":"2.18.0"}

{"time":1737378772003,"blocks":[{"type":"paragraph","data":{"text":"On a discreet corner in Jardim Ocêanico, in Barra de Tijuca, there is a restaurant with a colourful and vibrant facade that offers a menu that is 100% inspired by nature."}}],"version":"2.18.0"}

{"time":1725467541822,"blocks":[{"type":"paragraph","data":{"text":"Housed in a 19th century townhouse, on Rua do Senadoe, in downtown Rio, Lilia Restaurante echoes some of the traditions of this part of the city. The establishment is famous for the care of its dishes and the quality of the ingredients chosen."}}],"version":"2.18.0"}