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{"time":1750610536337,"blocks":[{"type":"paragraph","data":{"text":"Angá, by chef Lydia Gonzalez, is an example of sophisticated cuisine made from organic and agroforestry ingredients. The tasting menu is served in a cozy atmosphere, surrounded by the Atlantic Forest of Petrópolis."}}],"version":"2.18.0"}
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{"time":1750608372984,"blocks":[{"type":"paragraph","data":{"text":"Artisanal bakery located in Botafogo - Rio's “foodie” neighborhood, is the biggest reference in natural fermentation. It produces sourdoughs, brioches, croissants and sweets from organic and seasonal ingredients, always from small producers."}}],"version":"2.18.0"}
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