{"time":1769109619617,"blocks":[{"type":"paragraph","data":{"text":"Madagascar’s journey, carrying 300 tons of ice from the USA to Rio de Janeiro, lasted more than 6 weeks. "}}],"version":"2.18.0"}

{"time":1768478420043,"blocks":[{"type":"paragraph","data":{"text":"Bread, essential in every corner of the planet, has always been one of the first to drive innovation."}}],"version":"2.18.0"}

{"time":1764790678749,"blocks":[{"type":"paragraph","data":{"text":"Have you ever heard of “petisqueiras”? You might think of them as snacks, but petisqueiras were synonymous with “delicacies”, “delicious things”. They were the first “test” of a genuinely Carioca cuisine."}}],"version":"2.18.0"}

{"time":1763388074052,"blocks":[{"type":"paragraph","data":{"text":"Nice to meet you, guaquica. This little fruit, nearly extinct, was common in the backyards of Rio de Janeiro in the 19th century. It is a myrtaceae like our jaboticaba, pitanga, or guava, and can be found here and there, from Paraty to Cabo Frio."}}],"version":"2.18.0"}

{"time":1762793287728,"blocks":[{"type":"paragraph","data":{"text":"During the 19th century, it was one of the favorite ice creams of the carioca population and also of Emperor Pedro II, who would go with the Empress to Rua Direita for their usual pitanga ice cream at the Hotel do Norte. The sign read: “Antonio Franzione, ice cream maker of Their Imperial Majesties.”"}}],"version":"2.18.0"}

{"time":1762429965248,"blocks":[{"type":"paragraph","data":{"text":"Ask artificial intelligence what the first vegetarian restaurant in Rio de Janeiro was? The answers we got were off by about 70 years."}}],"version":"2.18.0"}