{"time":1757680417710,"blocks":[{"type":"paragraph","data":{"text":"After debuting as a tasting menu restaurant and artisanal grocery store in a small, charming space on Rua das Laranjeiras, Trégua has moved to a new location: it now occupies the rooftop of the Telhado cultural center, still in the same quiet, residential neighborhood that housed mansions and embas"}}],"version":"2.18.0"}

{"time":1755791584943,"blocks":[{"type":"paragraph","data":{"text":"Led by Rafa Costa e Silva, Lasai is currently Rio's leading fine dining restaurant, boasting two Michelin stars and ranked 28th best in the world by the 50Best guide. It is known for its high-quality cuisine, which emphasizes local and organic and biodiverse ingredients."}}],"version":"2.18.0"}

{"time":1753473039104,"blocks":[{"type":"paragraph","data":{"text":"Mandaçaia, borá, jataí, uruçu-amarela."}},{"type":"paragraph","data":{"text":"Those who read these names might not even imagine that these are species of Brazilian native, stingless bees. Nor that their honey has a different flavor than what we are used to find on supermarket shelves."}}],"version":"2.18.0"}

{"time":1753386643411,"blocks":[{"type":"paragraph","data":{"text":"Jasmine rice cooked in a clay oven with “fruits of the earth,” which change constantly according to the season."}}],"version":"2.18.0"}

{"time":1753383253787,"blocks":[{"type":"paragraph","data":{"text":"Empada (patty) is not a modern delicacy. The snack has been popular for over 200 years with some unusual fillings nowadays."}}],"version":"2.18.0"}

{"time":1752086490607,"blocks":[{"type":"paragraph","data":{"text":"Why is it important for a restaurant to work with specialty coffee?"}}],"version":"2.18.0"}