{"time":1764789991457,"blocks":[{"type":"paragraph","data":{"text":"  European literature spoke of dry, controlled environments, but Breno, from Porco Alado (<a href=\"https://www.instagram.com/charcutariaporcoalado/\">@charcutariaporcoalado</a>), had to learn to deal with the humidity that the Atlantic Forest brought to his charcuterie, made predominantly from native pigs in Rio de Janeiro.  "}}],"version":"2.18.0"}

{"time":1725468287747,"blocks":[{"type":"paragraph","data":{"text":"When the royal family arrived in Rio de Janeiro, the city was still closed to the world, with no transportation, sidewalks or hygiene."}}],"version":"2.18.0"}