{"time":1757680417710,"blocks":[{"type":"paragraph","data":{"text":"After debuting as a tasting menu restaurant and artisanal grocery store in a small, charming space on Rua das Laranjeiras, Trégua has moved to a new location: it now occupies the rooftop of the Telhado cultural center, still in the same quiet, residential neighborhood that housed mansions and embas"}}],"version":"2.18.0"}

{"time":1751142395330,"blocks":[{"type":"paragraph","data":{"text":"Lasai Restaurant has been chosen as the 28th best restaurant in the world by the 50Best awards. Chef Rafa Costa e Silva, known for worki with and seasonal ingredients, talks about the value of this choice."}}],"version":"2.18.0"}

{"time":1750610536337,"blocks":[{"type":"paragraph","data":{"text":"Angá, by chef Lydia Gonzalez, is an example of sophisticated cuisine made from organic and agroforestry ingredients. The tasting menu is served in a cozy atmosphere, surrounded by the Atlantic Forest of Petrópolis."}}],"version":"2.18.0"}

{"time":1734963488284,"blocks":[{"type":"paragraph","data":{"text":"Restaurant in Copacabana dedicated exclusively to omakase, the Japanese-style tasting menu focuses on fish from the Rio coast and local ingredients from artisanal producers."}}],"version":"2.18.0"}

{"time":1731519265217,"blocks":[{"type":"paragraph","data":{"text":"Somewhere in our memory lies the remembrance of grandmother's cooking, The restaurant Sud, o pássaro verde (Sud, the green bird) by Roberta Sudbrack is a chance to (re)live this experience."}}],"version":"2.18.0"}

{"time":1737378772003,"blocks":[{"type":"paragraph","data":{"text":"On a discreet corner in Jardim Ocêanico, in Barra de Tijuca, there is a restaurant with a colourful and vibrant facade that offers a menu that is 100% inspired by nature."}}],"version":"2.18.0"}