{"time":1770124176608,"blocks":[{"type":"paragraph","data":{"text":"The plateau of the mountainous region of Rio de Janeiro concentrates a European heritage visible in its architecture, agriculture, and above all, its gastronomy, where artisanal traditions shape the identity of the territories at the table."}}],"version":"2.18.0"}

{"time":1769109619617,"blocks":[{"type":"paragraph","data":{"text":"Madagascar’s journey, carrying 300 tons of ice from the USA to Rio de Janeiro, lasted more than 6 weeks. "}}],"version":"2.18.0"}

{"time":1768478420043,"blocks":[{"type":"paragraph","data":{"text":"Bread, essential in every corner of the planet, has always been one of the first to drive innovation."}}],"version":"2.18.0"}

{"time":1765976046887,"blocks":[{"type":"paragraph","data":{"text":"“On this day” in 1847… By November, the topic of rabanada (a Portuguese-style French toast) used to take over Rio de Janeiro’s newspapers, always associated with other Christmas preparations that had nothing to do with turkey."}}],"version":"2.18.0"}

{"time":1765975273346,"blocks":[{"type":"paragraph","data":{"text":"Specialty coffee is a whole different story! It’s not a ‘type’—it’s a process, a method that ensures a higher-scoring beverage, free of defects, evaluated by certified tasters."}}],"version":"2.18.0"}

{"time":1757536577471,"blocks":[{"type":"paragraph","data":{"text":"In the 1950s, fried shrimp and cold beer attracted locals and foreigners to the remote Barra da Tijuca, still home to pristine lagoons and mangroves. There were no buses, just a dirt road that many braved to reach Dina Bar"}}],"version":"2.18.0"}