{"time":1754487851841,"blocks":[{"type":"paragraph","data":{"text":"We’ve travelled the entire state of Rio de Janeiro in search of the best specialty coffees in the region. The marathon isn’t over yet, but a new producer from Posse, in Rio’s mountainous region, has captivated us."}}],"version":"2.18.0"}

{"time":1753473039104,"blocks":[{"type":"paragraph","data":{"text":"Mandaçaia, borá, jataí, uruçu-amarela."}},{"type":"paragraph","data":{"text":"Those who read these names might not even imagine that these are species of Brazilian native, stingless bees. Nor that their honey has a different flavor than what we are used to find on supermarket shelves."}}],"version":"2.18.0"}

{"time":1752522019940,"blocks":[{"type":"paragraph","data":{"text":"Breno Furtado, owner of the Charcutaria Porco Alado, in Nova Friburgo, received support from the Instituto Bazzar in the process of obtaining the Selo Arte for his first 15 products"}}],"version":"2.18.0"}

{"time":1752086490607,"blocks":[{"type":"paragraph","data":{"text":"Why is it important for a restaurant to work with specialty coffee?"}}],"version":"2.18.0"}

{"time":1751142395330,"blocks":[{"type":"paragraph","data":{"text":"Lasai Restaurant has been chosen as the 28th best restaurant in the world by the 50Best awards. Chef Rafa Costa e Silva, known for worki with and seasonal ingredients, talks about the value of this choice."}}],"version":"2.18.0"}

{"time":1750851862464,"blocks":[{"type":"paragraph","data":{"text":"A tasty fish that is rarely talked about is the black drum (perumbeba). Abundant in the Araruama Lagoon from April to July, it is caught by artisanal fishing and brought by the fishermen to Rio de Janeiro´s restaurants."}}],"version":"2.18.0"}