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{"time":1737115174220,"blocks":[{"type":"paragraph","data":{"text":"Brazil has the largest number of stingless bees in the world. So far, 244 species have been catalogued. And the richness of this vast biodiversity is finally getting the attention it deserves in the world of gastronomy."}}],"version":"2.18.0"}
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{"time":1734963488284,"blocks":[{"type":"paragraph","data":{"text":"Restaurant in Copacabana dedicated exclusively to omakase, the Japanese-style tasting menu focuses on fish from the Rio coast and local ingredients from artisanal producers."}}],"version":"2.18.0"}
{"time":1737378772003,"blocks":[{"type":"paragraph","data":{"text":"On a discreet corner in Jardim Ocêanico, in Barra de Tijuca, there is a restaurant with a colourful and vibrant facade that offers a menu that is 100% inspired by nature."}}],"version":"2.18.0"}
{"time":1725467541822,"blocks":[{"type":"paragraph","data":{"text":"Housed in a 19th century townhouse, on Rua do Senadoe, in downtown Rio, Lilia Restaurante echoes some of the traditions of this part of the city. The establishment is famous for the care of its dishes and the quality of the ingredients chosen."}}],"version":"2.18.0"}
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