{"time":1763388074052,"blocks":[{"type":"paragraph","data":{"text":"Nice to meet you, guaquica. This little fruit, nearly extinct, was common in the backyards of Rio de Janeiro in the 19th century. It is a myrtaceae like our jaboticaba, pitanga, or guava, and can be found here and there, from Paraty to Cabo Frio."}}],"version":"2.18.0"}

{"time":1762793287728,"blocks":[{"type":"paragraph","data":{"text":"During the 19th century, it was one of the favorite ice creams of the carioca population and also of Emperor Pedro II, who would go with the Empress to Rua Direita for their usual pitanga ice cream at the Hotel do Norte. The sign read: “Antonio Franzione, ice cream maker of Their Imperial Majesties.”"}}],"version":"2.18.0"}

{"time":1762354088060,"blocks":[{"type":"paragraph","data":{"text":"Milk, semisweet, bittersweet, with fruits or nuts: all of Brazil consumes chocolate, but knows little about the process that can reveal dozens of aromas and flavors. "}}],"version":"2.18.0"}

{"time":1757680417710,"blocks":[{"type":"paragraph","data":{"text":"After debuting as a tasting menu restaurant and artisanal grocery store in a small, charming space on Rua das Laranjeiras, Trégua has moved to a new location: it now occupies the rooftop of the Telhado cultural center, still in the same quiet, residential neighborhood that housed mansions and embas"}}],"version":"2.18.0"}

{"time":1757533267095,"blocks":[{"type":"paragraph","data":{"text":"True to the restaurant’s philosophy, the fondant at .Org Bistrô features artisanal and organic chocolate from Sítio Cerejeiras"}}],"version":"2.18.0"}

{"time":1755791584943,"blocks":[{"type":"paragraph","data":{"text":"Led by Rafa Costa e Silva, Lasai is currently Rio's leading fine dining restaurant, boasting two Michelin stars and ranked 28th best in the world by the 50Best guide. It is known for its high-quality cuisine, which emphasizes local and organic and biodiverse ingredients."}}],"version":"2.18.0"}