{"time":1748790383239,"blocks":[{"type":"paragraph","data":{"text":"Rio de Janeiro is also a forest. Despite this, we do not consume even a third of the native or exotic fruits that grow vigorously here in the Atlantic Forest. We took advantage of the cajá-manga season to encourage its presence in the city's restaurants."}}],"version":"2.18.0"}

{"time":1731519265217,"blocks":[{"type":"paragraph","data":{"text":"Somewhere in our memory lies the remembrance of grandmother's cooking, The restaurant Sud, o pássaro verde (Sud, the green bird) by Roberta Sudbrack is a chance to (re)live this experience."}}],"version":"2.18.0"}

{"time":1737378772003,"blocks":[{"type":"paragraph","data":{"text":"On a discreet corner in Jardim Ocêanico, in Barra de Tijuca, there is a restaurant with a colourful and vibrant facade that offers a menu that is 100% inspired by nature."}}],"version":"2.18.0"}

{"time":1725467541822,"blocks":[{"type":"paragraph","data":{"text":"Housed in a 19th century townhouse, on Rua do Senadoe, in downtown Rio, Lilia Restaurante echoes some of the traditions of this part of the city. The establishment is famous for the care of its dishes and the quality of the ingredients chosen."}}],"version":"2.18.0"}