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{"time":1754487851841,"blocks":[{"type":"paragraph","data":{"text":"We’ve travelled the entire state of Rio de Janeiro in search of the best specialty coffees in the region. The marathon isn’t over yet, but a new producer from Posse, in Rio’s mountainous region, has captivated us."}}],"version":"2.18.0"}
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{"time":1752086490607,"blocks":[{"type":"paragraph","data":{"text":"Why is it important for a restaurant to work with specialty coffee?"}}],"version":"2.18.0"}
{"time":1750276507956,"blocks":[{"type":"paragraph","data":{"text":"When Brazil belonged to the Portuguese Empire, the people of Rio had two habits at their table: The first was to drink coffee and tea. The second was to drink coffee and tea with cookies and biscuits. Bakeries contributed greatly to this habit."}}],"version":"2.18.0"}
{"time":1749737314001,"blocks":[{"type":"paragraph","data":{"text":"The coffee harvest has just begun in the main producing regions of the country and the Instituto Bazzar wants to identify the best beans from the state of Rio de Janeiro."}}],"version":"2.18.0"}
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