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{"time":1757536577471,"blocks":[{"type":"paragraph","data":{"text":"In the 1950s, fried shrimp and cold beer attracted locals and foreigners to the remote Barra da Tijuca, still home to pristine lagoons and mangroves. There were no buses, just a dirt road that many braved to reach Dina Bar"}}],"version":"2.18.0"}
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{"time":1757533267095,"blocks":[{"type":"paragraph","data":{"text":"True to the restaurant’s philosophy, the fondant at .Org Bistrô features artisanal and organic chocolate from Sítio Cerejeiras"}}],"version":"2.18.0"}
{"time":1725468316466,"blocks":[{"type":"paragraph","data":{"text":"Referred to as the “Carioca hinterland” at least until the early 20th century, the region of Barra da Tijuca and its surroundings was for centuries a practically isolated area of the city of Rio."}}],"version":"2.18.0"}
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