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{"time":1757524766309,"blocks":[{"type":"paragraph","data":{"text":"For cheeses, time is king. Aging brings flavor and makes the terroir manifest in taste and texture."}}],"version":"2.18.0"}
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{"time":1740766820345,"blocks":[{"type":"paragraph","data":{"text":"The Bazzar Institute went to the south of the state, the region that produces the most milk in Rio de Janeiro, to meet artisanal producers of cheese and sweet milk that are accumulating national and international awards. "}}],"version":"2.18.0"}
{"time":1732797861894,"blocks":[{"type":"paragraph","data":{"text":"Cheeses produced in the city of Valença win prizes in national and world competitions."}}],"version":"2.18.0"}
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