{"time":1749473565546,"blocks":[{"type":"paragraph","data":{"text":"In 2023, Trégua Cozinha was chosen as the most emblematic and representative restaurant of what we believe in at Instituto Bazzar. A cuisine of excellence and flavor, full of Rio's identity, privileging local, seasonal and organic ingredients, as well as the full use of food. "}},{"type":"paragraph","data":{"text":"Now, the chef couple Ana Souza and Victor Lima have decided to temporarily transform the small restaurant on Rua das Laranjeiras into a charming grocery store, with wines and artisanal products, sausages. "}},{"type":"paragraph","data":{"text":"The format has changed, but the excellence is the same. Lunch and dinner are no longer served, and sandwiches, prepared on the spot, such as lamb or mushroom are now available, as well as desserts such as pear and almond pie and cassava and tamarind ice cream. "}},{"type":"paragraph","data":{"text":"It is an intermediate format. Ana and Victor are taking a vacation and will return with new products starting in July."}},{"type":"paragraph","data":{"text":"We are curious to know about the new chapter of Trégua Cozinha e Mercearia. "}},{"type":"paragraph","data":{"text":"https://www.instagram.com/tregua.cozinha/"}},{"type":"paragraph","data":{"text":"To learn about the spirit that drives Trégua, and that matches everything that Instituto Bazzar believes in, watch the videos below, posted in 2024."}}],"version":"2.18.0"}