{"time":1732797861894,"blocks":[{"type":"paragraph","data":{"text":"Cheeses produced in the city of Valença win prizes in national and world competitions."}}],"version":"2.18.0"}

{"time":1732555251094,"blocks":[{"type":"paragraph","data":{"text":"One of the first decrees limiting fishing practices in Rio de Janeiro was approved in 1856 and referred to the waters of (now) Barra da Tijuca."}}],"version":"2.18.0"}

{"time":1725468316466,"blocks":[{"type":"paragraph","data":{"text":"Referred to as the “Carioca hinterland” at least until the early 20th century, the region of Barra da Tijuca and its surroundings was for centuries a practically isolated area of the city of Rio."}}],"version":"2.18.0"}

{"time":1725468287747,"blocks":[{"type":"paragraph","data":{"text":"When the royal family arrived in Rio de Janeiro, the city was still closed to the world, with no transportation, sidewalks or hygiene."}}],"version":"2.18.0"}

{"time":1737378772003,"blocks":[{"type":"paragraph","data":{"text":"On a discreet corner in Jardim Ocêanico, in Barra de Tijuca, there is a restaurant with a colourful and vibrant facade that offers a menu that is 100% inspired by nature."}}],"version":"2.18.0"}

{"time":1725468212227,"blocks":[{"type":"paragraph","data":{"text":"Greasy spoon in the 19th and early 20th centuries, frege-moscas was a popular place. The dishes included any flies that were near the cook's frying pan."}}],"version":"2.18.0"}