{"time":1749736161873,"blocks":[{"type":"paragraph","data":{"text":"The leaves and seeds of pacová bring intense and unmistakable flavor and aroma. Sometimes referred to as “Brazilian cardamom,” pacová is used to season dishes and prepare beverages, including coffee."}}],"version":"2.18.0"}

{"time":1748786016919,"blocks":[{"type":"paragraph","data":{"text":"Everything you see and read here is behind the fish we eat. The diet of the people of Rio de Janeiro, long before the arrival of the colonizers, was that of the Tamoio Indians. Let's take the opportunity that it's mullet season to talk about sustainable fishing."}}],"version":"2.18.0"}

{"time":1748607348706,"blocks":[{"type":"paragraph","data":{"text":"Since the arrival of the first Europeans, honey from stingless native bees has always been prized for its quality, both in indigenous culture and among those who arrived here.  Finally, gastronomy recognizes the value of its multiple flavors."}}],"version":"2.18.0"}

{"time":1748030040746,"blocks":[{"type":"paragraph","data":{"text":"It took three years of testing to create this product made with 100% native Nilo-Canastra pigs. Lardo is another excellent product from Charcutaria Porco Alado (Mury) made in an artisanal and sustainable way."}}],"version":"2.18.0"}

{"time":1745505157447,"blocks":[{"type":"paragraph","data":{"text":"I was stepping on the straw on the ground, a little crooked, turning my head away from the branches and distracted by the soft, dry rustling beneath my feet, when I saw a little sign that said: “violet, peach”."}}],"version":"2.18.0"}

{"time":1744131710065,"blocks":[{"type":"paragraph","data":{"text":"At a time when Barra da Tijuca was a vast and little explored territory, the figure of the “pombeiro” would travel the region to carry fish on horseback."}}],"version":"2.18.0"}