{"time":1742401501199,"blocks":[{"type":"paragraph","data":{"text":"In its debut in an international competition, Cabra Negra, a product of Capril do Lago, received the silver medal at World Cheese 2024. The first time that a cheese factory from Rio has been awarded in this competition."}}],"version":"2.18.0"}

{"time":1750608372984,"blocks":[{"type":"paragraph","data":{"text":"Artisanal bakery located in Botafogo - Rio's “foodie” neighborhood, is the biggest reference in natural fermentation. It produces sourdoughs, brioches, croissants and sweets from organic and seasonal ingredients, always from small producers."}}],"version":"2.18.0"}

{"time":1737115174220,"blocks":[{"type":"paragraph","data":{"text":"Brazil has the largest number of stingless bees in the world. So far, 244 species have been catalogued. And the richness of this vast biodiversity is finally getting the attention it deserves in the world of gastronomy."}}],"version":"2.18.0"}

{"time":1734963488284,"blocks":[{"type":"paragraph","data":{"text":"Restaurant in Copacabana dedicated exclusively to omakase, the Japanese-style tasting menu focuses on fish from the Rio coast and local ingredients from artisanal producers."}}],"version":"2.18.0"}

{"time":1731519265217,"blocks":[{"type":"paragraph","data":{"text":"Somewhere in our memory lies the remembrance of grandmother's cooking, The restaurant Sud, o pássaro verde (Sud, the green bird) by Roberta Sudbrack is a chance to (re)live this experience."}}],"version":"2.18.0"}

{"time":1732797861894,"blocks":[{"type":"paragraph","data":{"text":"Cheeses produced in the city of Valença win prizes in national and world competitions."}}],"version":"2.18.0"}