{"time":1737980105269,"blocks":[{"type":"paragraph","data":{"text":"For centuries, eating turtle was a staple of the city's gastronomy. In the form of soup, pastry or fricassee, the delicacy was considered fine and consumed at high society banquets and also in less fancy restaurants."}}],"version":"2.18.0"}

{"time":1737115174220,"blocks":[{"type":"paragraph","data":{"text":"Brazil has the largest number of stingless bees in the world. So far, 244 species have been catalogued. And the richness of this vast biodiversity is finally getting the attention it deserves in the world of gastronomy."}}],"version":"2.18.0"}

{"time":1736525217952,"blocks":[{"type":"paragraph","data":{"text":"Since the end of the 19th century, there was, in Rio, a \"subscription system\" for bread and meat. The suspension of delivery by two bakeries sparked a popular uprising in Jardim Botânico."}}],"version":"2.18.0"}

{"time":1734963488284,"blocks":[{"type":"paragraph","data":{"text":"Restaurant in Copacabana dedicated exclusively to omakase, the Japanese-style tasting menu focuses on fish from the Rio coast and local ingredients from artisanal producers."}}],"version":"2.18.0"}

{"time":1733919094679,"blocks":[{"type":"paragraph","data":{"text":"The trend of picnic banquets in the Botanical Garden was no joke."}}],"version":"2.18.0"}

{"time":1740766820345,"blocks":[{"type":"paragraph","data":{"text":"The Bazzar Institute went to the south of the state, the region that produces the most milk in Rio de Janeiro, to meet artisanal producers of cheese and sweet milk that are accumulating national and international awards. "}}],"version":"2.18.0"}