{"time":1755190089514,"blocks":[{"type":"paragraph","data":{"text":"Saucisse purée: the name is chic, the recipe is simple, and at Sud, o pássaro verde, the flavor has a country taste, with a 100% artisanal sausage of Nova Friburgo's terroir. "}}],"version":"2.18.0"}

{"time":1753386643411,"blocks":[{"type":"paragraph","data":{"text":"Jasmine rice cooked in a clay oven with “fruits of the earth,” which change constantly according to the season."}}],"version":"2.18.0"}