{"time":1769109619617,"blocks":[{"type":"paragraph","data":{"text":"Madagascar’s journey, carrying 300 tons of ice from the USA to Rio de Janeiro, lasted more than 6 weeks. "}}],"version":"2.18.0"}

{"time":1768478420043,"blocks":[{"type":"paragraph","data":{"text":"Bread, essential in every corner of the planet, has always been one of the first to drive innovation."}}],"version":"2.18.0"}

{"time":1753473039104,"blocks":[{"type":"paragraph","data":{"text":"Mandaçaia, borá, jataí, uruçu-amarela."}},{"type":"paragraph","data":{"text":"Those who read these names might not even imagine that these are species of Brazilian native, stingless bees. Nor that their honey has a different flavor than what we are used to find on supermarket shelves."}}],"version":"2.18.0"}

{"time":1744399181548,"blocks":[{"type":"paragraph","data":{"text":"The presence of Italian cuisine in Rio de Janeiro is much stronger than one might imagine. One example is the ravioli which have been present on the city's menus for over a century."}}],"version":"2.18.0"}

{"time":1741712632927,"blocks":[{"type":"paragraph","data":{"text":"Oysters have always been a hot topic at Rio de Janeiro's tables. But... they should be paired with what wine? The answer varies according to the time."}}],"version":"2.18.0"}

{"time":1737980105269,"blocks":[{"type":"paragraph","data":{"text":"For centuries, eating turtle was a staple of the city's gastronomy. In the form of soup, pastry or fricassee, the delicacy was considered fine and consumed at high society banquets and also in less fancy restaurants."}}],"version":"2.18.0"}