{"time":1765976046887,"blocks":[{"type":"paragraph","data":{"text":"“On this day” in 1847… By November, the topic of rabanada (a Portuguese-style French toast) used to take over Rio de Janeiro’s newspapers, always associated with other Christmas preparations that had nothing to do with turkey."}}],"version":"2.18.0"}

{"time":1748786016919,"blocks":[{"type":"paragraph","data":{"text":"Everything you see and read here is behind the fish we eat. The diet of the people of Rio de Janeiro, long before the arrival of the colonizers, was that of the Tamoio Indians. Let's take the opportunity that it's mullet season to talk about sustainable fishing."}}],"version":"2.18.0"}

{"time":1741712632927,"blocks":[{"type":"paragraph","data":{"text":"Oysters have always been a hot topic at Rio de Janeiro's tables. But... they should be paired with what wine? The answer varies according to the time."}}],"version":"2.18.0"}

{"time":1737980105269,"blocks":[{"type":"paragraph","data":{"text":"For centuries, eating turtle was a staple of the city's gastronomy. In the form of soup, pastry or fricassee, the delicacy was considered fine and consumed at high society banquets and also in less fancy restaurants."}}],"version":"2.18.0"}

{"time":1725467565165,"blocks":[{"type":"paragraph","data":{"text":"When Guanabara Bay was virgin to caravels and the biggest visitors to its waters were whales and the indigenous people were roaming freely among islands, coves and the tropical forest that bordered it, there was an abundance of oysters."}}],"version":"2.18.0"}