{"time":1757680417710,"blocks":[{"type":"paragraph","data":{"text":"After debuting as a tasting menu restaurant and artisanal grocery store in a small, charming space on Rua das Laranjeiras, Trégua has moved to a new location: it now occupies the rooftop of the Telhado cultural center, still in the same quiet, residential neighborhood that housed mansions and embas"}}],"version":"2.18.0"}

{"time":1757536577471,"blocks":[{"type":"paragraph","data":{"text":"In the 1950s, fried shrimp and cold beer attracted locals and foreigners to the remote Barra da Tijuca, still home to pristine lagoons and mangroves. There were no buses, just a dirt road that many braved to reach Dina Bar"}}],"version":"2.18.0"}

{"time":1744131710065,"blocks":[{"type":"paragraph","data":{"text":"At a time when Barra da Tijuca was a vast and little explored territory, the figure of the “pombeiro” would travel the region to carry fish on horseback."}}],"version":"2.18.0"}

{"time":1742839349011,"blocks":[{"type":"paragraph","data":{"text":"The restaurant that was the first hot spot of Copacabana, opened in 1902, it was right in front of where today is the Z-13 fishing colony, on the corner of the current Francisco Otaviano and Avenida Atlântica. It was called Mère Louise, located inside the Hotel da Egrejinha. "}}],"version":"2.18.0"}

{"time":1750608372984,"blocks":[{"type":"paragraph","data":{"text":"Artisanal bakery located in Botafogo - Rio's “foodie” neighborhood, is the biggest reference in natural fermentation. It produces sourdoughs, brioches, croissants and sweets from organic and seasonal ingredients, always from small producers."}}],"version":"2.18.0"}

{"time":1736525217952,"blocks":[{"type":"paragraph","data":{"text":"Since the end of the 19th century, there was, in Rio, a \"subscription system\" for bread and meat. The suspension of delivery by two bakeries sparked a popular uprising in Jardim Botânico."}}],"version":"2.18.0"}