{"time":1767622980322,"blocks":[{"type":"paragraph","data":{"text":"  How can you tell if a fish is from artisanal fishing in a restaurant?<br>"}}],"version":"2.18.0"}

{"time":1765976046887,"blocks":[{"type":"paragraph","data":{"text":"“On this day” in 1847… By November, the topic of rabanada (a Portuguese-style French toast) used to take over Rio de Janeiro’s newspapers, always associated with other Christmas preparations that had nothing to do with turkey."}}],"version":"2.18.0"}

{"time":1763984391858,"blocks":[{"type":"paragraph","data":{"text":"Where was the first Japanese restaurant in Rio de Janeiro? Believe it or not, in the far-off neighborhood of São Conrado.  "}}],"version":"2.18.0"}

{"time":1749738569280,"blocks":[{"type":"paragraph","data":{"text":"At this time of year, schools of mullet can be seen off the coast of Rio de Janeiro for spawning. In sustainable fishing, there is a specific period and a minimum size for catching the fish, thus ensuring that reproduction is not affected. "}}],"version":"2.18.0"}

{"time":1748786016919,"blocks":[{"type":"paragraph","data":{"text":"Everything you see and read here is behind the fish we eat. The diet of the people of Rio de Janeiro, long before the arrival of the colonizers, was that of the Tamoio Indians. Let's take the opportunity that it's mullet season to talk about sustainable fishing."}}],"version":"2.18.0"}

{"time":1725467334136,"blocks":[{"type":"paragraph","data":{"text":"In the 16th century, the fresh water of the Rio Carioca was an indigenous monopoly and anyone who tried to supply their boat without some barter was given a “warm” welcome with arrows. The point where boats docked and collected them was called \"sailors' watering hole\"."}}],"version":"2.18.0"}