{"time":1764789991457,"blocks":[{"type":"paragraph","data":{"text":"  European literature spoke of dry, controlled environments, but Breno, from Porco Alado (<a href=\"https://www.instagram.com/charcutariaporcoalado/\">@charcutariaporcoalado</a>), had to learn to deal with the humidity that the Atlantic Forest brought to his charcuterie, made predominantly from native pigs in Rio de Janeiro.  "}}],"version":"2.18.0"}

{"time":1752522019940,"blocks":[{"type":"paragraph","data":{"text":"Breno Furtado, owner of the Charcutaria Porco Alado, in Nova Friburgo, received support from the Instituto Bazzar in the process of obtaining the Selo Arte for his first 15 products"}}],"version":"2.18.0"}

{"time":1748030040746,"blocks":[{"type":"paragraph","data":{"text":"It took three years of testing to create this product made with 100% native Nilo-Canastra pigs. Lardo is another excellent product from Charcutaria Porco Alado (Mury) made in an artisanal and sustainable way."}}],"version":"2.18.0"}

{"time":1725468287747,"blocks":[{"type":"paragraph","data":{"text":"When the royal family arrived in Rio de Janeiro, the city was still closed to the world, with no transportation, sidewalks or hygiene."}}],"version":"2.18.0"}

{"time":1725467315747,"blocks":[{"type":"paragraph","data":{"text":"Laranjeiras began as a path that followed the course of the Carioca River. It was a place of rustic farms, with vegetables, manioc fields, pig and poultry farming, coffee plantations, banana trees and other orchards, to supply the city. It was the trees, however, planted by the first sesmeiros"}}],"version":"2.18.0"}