{"time":1790184425276,"blocks":[{"type":"paragraph","data":{"text":"How about some steak and fries?

At @lilia.restaurante, this classic goes much further, as a “secret” called bone marrow is drawn from the bone — an ingredient often discarded by restaurants that order more conventional cuts and fail to see where the flavor is hiding.

Buttery in texture and packed with flavor, in chef Yan Ramos’s (@yan2r) hands it becomes an emulsion that elevates a dish built on contrasts between crisp and creamy textures, served in a historic townhouse in downtown Rio.  "}}],"version":"2.18.0"}