{"time":1782312243398,"blocks":[{"type":"paragraph","data":{"text":"The pork collar, a richly marbled cut that makes the meat tender and moist, was served with its own collagen-packed, lip-smacking jus. The chicory cut through the richness of the fat, and the most ethereal cassava farofa in the world was sprinkled over the top.

Trégua (@tregua.cozinha) is one of those places that rewrites the history of the state of Rio de Janeiro and of our childhood, turning the “familiar” into something sensational, with care, technique, and precision.

With a menu in constant motion, each meal brings changes and new things. This is a record of that longing.  "}}],"version":"2.18.0"}