{"time":1786716691413,"blocks":[{"type":"paragraph","data":{"text":"Bacupari, grumixama, or araçá-pera?

Even in cities like Rio, surrounded by beaches and shaped by a tropical climate and landscape, gelaterias have largely followed Italian traditions centered on milk and cream.

But at Vero Gelateria (@verogelateria), the story is different, as native fruits open up new paths for flavor.

Located in Ipanema, Italian-born Andrea Panzacchi’s gelateria has become deeply rooted in its territory, where the edible treasures of the Atlantic Forest can appear at any time, following their seasons and arriving from backyard gardens and small-scale producers in the countryside of Rio de Janeiro State.  "}}],"version":"2.18.0"}