Cultivated by Indigenous peoples and once part of Brazil’s colonial cuisine, mangarito returns to Angá Ateliê Culinário (@angaatelieculinario) every winter to celebrate the backyard cooking that defines this Petrópolis restaurant. This is the season when the ingredient reaches its peak, as the cold

Pork, cassava, wild edible plants, and long pepper. Flavors of the Atlantic Forest that reflect centuries of Petrópolis's gastronomic landscape.