{"time":1751373264504,"blocks":[{"type":"paragraph","data":{"text":"You might think of them as snacks, but petisqueiras were synonymous with “delicacies”, “delicious things”. They were the first “test” of a genuinely Carioca cuisine."}}],"version":"2.18.0"}

{"time":1751142395330,"blocks":[{"type":"paragraph","data":{"text":"Lasai Restaurant has been chosen as the 28th best restaurant in the world by the 50Best awards. Chef Rafa Costa e Silva, known for worki with and seasonal ingredients, talks about the value of this choice."}}],"version":"2.18.0"}

{"time":1750276507956,"blocks":[{"type":"paragraph","data":{"text":"When Brazil belonged to the Portuguese Empire, the people of Rio had two habits at their table: The first was to drink coffee and tea. The second was to drink coffee and tea with cookies and biscuits. Bakeries contributed greatly to this habit."}}],"version":"2.18.0"}

{"time":1745499143708,"blocks":[{"type":"paragraph","data":{"text":"Since they existed in Brazil, bakeries served for much more than just providing warm bread."}}],"version":"2.18.0"}

{"time":1739292912934,"blocks":[{"type":"paragraph","data":{"text":"Despite the high summer temperature, fatty dishes such as feijoada have always been part of the Rio reveler's menu. And this delicacy had strong rivals on festive days."}}],"version":"2.18.0"}

{"time":1736522505930,"blocks":[{"type":"paragraph","data":{"text":"Christmas turkey was not always the rule. In Brazil, from 1836 to 1939, the most emblematic savory dish in restaurants and taverns, before or after the Midnight Mass, was? The sarrabulho! Never heard of it?"}}],"version":"2.18.0"}