{"time":1737980105269,"blocks":[{"type":"paragraph","data":{"text":"For centuries, eating turtle was a staple of the city's gastronomy. In the form of soup, pastry or fricassee, the delicacy was considered fine and consumed at high society banquets and also in less fancy restaurants."}}],"version":"2.18.0"}

{"time":1734963488284,"blocks":[{"type":"paragraph","data":{"text":"Restaurant in Copacabana dedicated exclusively to omakase, the Japanese-style tasting menu focuses on fish from the Rio coast and local ingredients from artisanal producers."}}],"version":"2.18.0"}

{"time":1732555251094,"blocks":[{"type":"paragraph","data":{"text":"One of the first decrees limiting fishing practices in Rio de Janeiro was approved in 1856 and referred to the waters of (now) Barra da Tijuca."}}],"version":"2.18.0"}

{"time":1725467565165,"blocks":[{"type":"paragraph","data":{"text":"When Guanabara Bay was virgin to caravels and the biggest visitors to its waters were whales and the indigenous people were roaming freely among islands, coves and the tropical forest that bordered it, there was an abundance of oysters."}}],"version":"2.18.0"}

{"time":1725467298389,"blocks":[{"type":"paragraph","data":{"text":"It's at sunset that you go fishing in Araruama Lagoon. At night, whether there is wind or storm, there are people fishing in that 220km2 world. During the day, the sun is very punishing."}}],"version":"2.18.0"}