{"time":1767622980322,"blocks":[{"type":"paragraph","data":{"text":"  How can you tell if a fish is from artisanal fishing in a restaurant?<br>"}}],"version":"2.18.0"}

{"time":1763984391858,"blocks":[{"type":"paragraph","data":{"text":"Where was the first Japanese restaurant in Rio de Janeiro? Believe it or not, in the far-off neighborhood of São Conrado.  "}}],"version":"2.18.0"}

{"time":1763387279080,"blocks":[{"type":"paragraph","data":{"text":"  The closed season for mullet fishing in the Araruama Lagoon has just ended, and with it, the mullet season is back.<br>"}}],"version":"2.18.0"}

{"time":1762354880320,"blocks":[{"type":"paragraph","data":{"text":"  Pink shrimp has its season — and it’s now!<br><br>As Mark Twain would say: ‘It’s not the size of the dog in the fight. It’s the size of the fight in the dog!’<br>"}}],"version":"2.18.0"}

{"time":1757536577471,"blocks":[{"type":"paragraph","data":{"text":"In the 1950s, fried shrimp and cold beer attracted locals and foreigners to the remote Barra da Tijuca, still home to pristine lagoons and mangroves. There were no buses, just a dirt road that many braved to reach Dina Bar"}}],"version":"2.18.0"}

{"time":1754920373217,"blocks":[{"type":"paragraph","data":{"text":"Its meat is half light, like that of anchovies, and half dark, like that of tuna, with flavors reminiscent of both, horse-eye jack is the best fish of both worlds, in the words of Ian Medeiros of Fixi Restaurante, in Arraial do Cabo."}}],"version":"2.18.0"}