{"time":1762430999385,"blocks":[{"type":"paragraph","data":{"text":"Corn flour was already part of the diet of the indigenous people of Rio long before the arrival of the first Europeans, but in Petrópolis, in the mountainous region of Rio´s state, corn cultivation was recorded as early as 1802.  "}}],"version":"2.18.0"}

{"time":1762353893175,"blocks":[{"type":"paragraph","data":{"text":"In the mountains near the city, they are part of the local identity, characterized by the nose to tail use and heritage. The 18th century pigs, chickens and ducks were raised in yards near the urban center, such as Laranjeiras."}}],"version":"2.18.0"}

{"time":1757516443221,"blocks":[{"type":"paragraph","data":{"text":"Chef Lydia Gonzalez (@lydiapgonzalez), of Angá Ateliê Culinário (@angaatelieculinario), tells which items she looks forward to most in winter and which best embody nature in the coldest season of the year."}}],"version":"2.18.0"}

{"time":1750610536337,"blocks":[{"type":"paragraph","data":{"text":"Angá, by chef Lydia Gonzalez, is an example of sophisticated cuisine made from organic and agroforestry ingredients. The tasting menu is served in a cozy atmosphere, surrounded by the Atlantic Forest of Petrópolis."}}],"version":"2.18.0"}