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{"time":1762354088060,"blocks":[{"type":"paragraph","data":{"text":"Milk, semisweet, bittersweet, with fruits or nuts: all of Brazil consumes chocolate, but knows little about the process that can reveal dozens of aromas and flavors. "}}],"version":"2.18.0"}
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{"time":1757533267095,"blocks":[{"type":"paragraph","data":{"text":"True to the restaurant’s philosophy, the fondant at .Org Bistrô features artisanal and organic chocolate from Sítio Cerejeiras"}}],"version":"2.18.0"}
{"time":1750273777321,"blocks":[{"type":"paragraph","data":{"text":"For good chocolate, there are two great artisans involved: the producer and the chocolatier. The growing production of excellence in Rio shows the value of the action of each of them"}}],"version":"2.18.0"}
{"time":1745505157447,"blocks":[{"type":"paragraph","data":{"text":"I was stepping on the straw on the ground, a little crooked, turning my head away from the branches and distracted by the soft, dry rustling beneath my feet, when I saw a little sign that said: “violet, peach”."}}],"version":"2.18.0"}
{"time":1725467642413,"blocks":[{"type":"paragraph","data":{"text":"Is there specialty cocoa in Rio de Janeiro?"}}],"version":"2.18.0"}
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