{"time":1730905511979,"blocks":[{"type":"paragraph","data":{"text":"What do uvaia, grumixama, and guabiroba have in common, besides their beautiful names? They are native fruits of the Atlantic Forest that are currently in season, just like the more popular pitanga and jaboticaba, although not as much as they should be."}}],"version":"2.18.0"}

{"time":1731078356443,"blocks":[{"type":"paragraph","data":{"text":"French-inspired charcuterie is also part of carioca (inhabitants of Rio de Janeiro) identity."}}],"version":"2.18.0"}

{"time":1732555251094,"blocks":[{"type":"paragraph","data":{"text":"One of the first decrees limiting fishing practices in Rio de Janeiro was approved in 1856 and referred to the waters of (now) Barra da Tijuca."}}],"version":"2.18.0"}

{"time":1725478925741,"blocks":[{"type":"paragraph","data":{"text":"During much of the 19th century, vegetarians in Brazil were criticized and even ridiculed."}}],"version":"2.18.0"}

{"time":1725468316466,"blocks":[{"type":"paragraph","data":{"text":"Referred to as the “Carioca hinterland” at least until the early 20th century, the region of Barra da Tijuca and its surroundings was for centuries a practically isolated area of the city of Rio."}}],"version":"2.18.0"}

{"time":1725468287747,"blocks":[{"type":"paragraph","data":{"text":"When the royal family arrived in Rio de Janeiro, the city was still closed to the world, with no transportation, sidewalks or hygiene."}}],"version":"2.18.0"}