{"time":1767622980322,"blocks":[{"type":"paragraph","data":{"text":"  How can you tell if a fish is from artisanal fishing in a restaurant?<br>"}}],"version":"2.18.0"}

{"time":1765976046887,"blocks":[{"type":"paragraph","data":{"text":"“On this day” in 1847… By November, the topic of rabanada (a Portuguese-style French toast) used to take over Rio de Janeiro’s newspapers, always associated with other Christmas preparations that had nothing to do with turkey."}}],"version":"2.18.0"}

{"time":1763984391858,"blocks":[{"type":"paragraph","data":{"text":"Where was the first Japanese restaurant in Rio de Janeiro? Believe it or not, in the far-off neighborhood of São Conrado.  "}}],"version":"2.18.0"}

{"time":1763387279080,"blocks":[{"type":"paragraph","data":{"text":"  The closed season for mullet fishing in the Araruama Lagoon has just ended, and with it, the mullet season is back.<br>"}}],"version":"2.18.0"}

{"time":1762354880320,"blocks":[{"type":"paragraph","data":{"text":"  Pink shrimp has its season — and it’s now!<br><br>As Mark Twain would say: ‘It’s not the size of the dog in the fight. It’s the size of the fight in the dog!’<br>"}}],"version":"2.18.0"}

{"time":1754920373217,"blocks":[{"type":"paragraph","data":{"text":"Its meat is half light, like that of anchovies, and half dark, like that of tuna, with flavors reminiscent of both, horse-eye jack is the best fish of both worlds, in the words of Ian Medeiros of Fixi Restaurante, in Arraial do Cabo."}}],"version":"2.18.0"}