{"time":1769109619617,"blocks":[{"type":"paragraph","data":{"text":"Madagascar’s journey, carrying 300 tons of ice from the USA to Rio de Janeiro, lasted more than 6 weeks. "}}],"version":"2.18.0"}

{"time":1768478420043,"blocks":[{"type":"paragraph","data":{"text":"Bread, essential in every corner of the planet, has always been one of the first to drive innovation."}}],"version":"2.18.0"}

{"time":1767622980322,"blocks":[{"type":"paragraph","data":{"text":"  How can you tell if a fish is from artisanal fishing in a restaurant?<br>"}}],"version":"2.18.0"}

{"time":1765976046887,"blocks":[{"type":"paragraph","data":{"text":"“On this day” in 1847… By November, the topic of rabanada (a Portuguese-style French toast) used to take over Rio de Janeiro’s newspapers, always associated with other Christmas preparations that had nothing to do with turkey."}}],"version":"2.18.0"}

{"time":1765975273346,"blocks":[{"type":"paragraph","data":{"text":"Specialty coffee is a whole different story! It’s not a ‘type’—it’s a process, a method that ensures a higher-scoring beverage, free of defects, evaluated by certified tasters."}}],"version":"2.18.0"}

{"time":1765973549415,"blocks":[{"type":"paragraph","data":{"text":"\"Everything edible can become ice cream.\" That's how Italian Andrea Panzacchi runs VERO, a small, relaxed factory in Ipanema, where the counter functions all day like a window to the season: fresh fruits, aromatic leaves, seeds, and spices transforming into frozen flavor."}}],"version":"2.18.0"}