{"time":1749738569280,"blocks":[{"type":"paragraph","data":{"text":"At this time of year, schools of mullet can be seen off the coast of Rio de Janeiro for spawning. In sustainable fishing, there is a specific period and a minimum size for catching the fish, thus ensuring that reproduction is not affected. "}}],"version":"2.18.0"}

{"time":1748786016919,"blocks":[{"type":"paragraph","data":{"text":"Everything you see and read here is behind the fish we eat. The diet of the people of Rio de Janeiro, long before the arrival of the colonizers, was that of the Tamoio Indians. Let's take the opportunity that it's mullet season to talk about sustainable fishing."}}],"version":"2.18.0"}

{"time":1741712632927,"blocks":[{"type":"paragraph","data":{"text":"Oysters have always been a hot topic at Rio de Janeiro's tables. But... they should be paired with what wine? The answer varies according to the time."}}],"version":"2.18.0"}

{"time":1737980105269,"blocks":[{"type":"paragraph","data":{"text":"For centuries, eating turtle was a staple of the city's gastronomy. In the form of soup, pastry or fricassee, the delicacy was considered fine and consumed at high society banquets and also in less fancy restaurants."}}],"version":"2.18.0"}

{"time":1725467565165,"blocks":[{"type":"paragraph","data":{"text":"When Guanabara Bay was virgin to caravels and the biggest visitors to its waters were whales and the indigenous people were roaming freely among islands, coves and the tropical forest that bordered it, there was an abundance of oysters."}}],"version":"2.18.0"}

{"time":1725467298389,"blocks":[{"type":"paragraph","data":{"text":"It's at sunset that you go fishing in Araruama Lagoon. At night, whether there is wind or storm, there are people fishing in that 220km2 world. During the day, the sun is very punishing."}}],"version":"2.18.0"}